Turkeys, both domestic and wild, are ridiculous. Oddly lean, musky, showboaters—usually making a spectacle of themselves. Like Jim Carrey: entertaining to watch, but should you cook it?
Delicious, normal sized birds (chickens) are much more easily obtained than a decent turkey—if there is such a thing. Plump, honest chickens are everywhere—and cheap. Plus, chickens are nearly flightless, easy to trick and catch. Continue Reading